Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife

Today I will provide interesting information for you, you can get a Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife at a very cheap price especially for This day. But before you continue reading, please see reviews about Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife below

Features :

• Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one).
• Featuring Japanese san mai (meaning.
• Made with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheath.
• Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction.

Description

Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 10-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel, hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention.

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